Taste the Dim Sum feast for breakfast in Phuket.
A Chinese dim sum brunch at Bunrat is a good start to a lazy day, although it’s hugely popular and the later that diners arrive, the more likely their favourite dim sum will have run out.
Throw yourself into variety of fresh seafood in Trat.
On the eastern side of Koh Chang, you will find Phu Talay Seafood, which serves a great choice of local and international cuisine, including succulent seafood on an outdoor terrace. Each dish is freshly cooked as the head chef harvests his ingredients directly from the sea every day. During the day, due to its estuarine location you can admire the canal, river and sea views, while at night you can eat your dinner under the moon and the stars. Canoe and boat trips to see the fireflies are also operated from here, while diners are welcomed every day. On the western side of the island lies the Salakphet Seafood Restaurant which is well worth a visit, despite being some distance away from most of the hotels on Koh Chang. Caught via floating fish cages, fresh and quality seafood is guaranteed here. If you wish, the friendly staff will bring to you ingredients that you directly chose yourself from the tanks.
Savour the authentic Pho in Danang.
With the Pho stall dotted at every corner of Danang’s street, it is irresistible to try this local noodle dish that the soup is super aroma and tasty. Fresh vegetables are usually on offer in a basket on the table, so feel free to enhance your noodle with the freshness of them.
Try the exquisite Khan Toke of Lanna dining in Chiang Mai.
Khan Toke is a pedestal tray used as a small dining table by the Lanna people in the old days. Each container in the tray would be filled with local delicacy and normally they have them with sticky rice. Some places in Chiang Mai offer Thai classical dancing in northern style during the meal as well.
